...Good Eats!
A Peppers Flavor Party!
Prepare to make this dish "next time".
Breathtaking combination....
...a fresh flavor party!
They will want thirds!
Let the oven do the work for you. Perfect everytim e.
Try it with Black Tea Caramel Sauce!
Spicy and Crunch Collides!
Q U I C K T I P S: While making the roux, do not pour the milk all at once. Doing so will cause the roux to clump, resulting in a lumpy sauce. Make sure you follow the instructions for the pasta as it […]
Quick Tip: Fresh is best. Never use concentrated lemon juice.
Quick Tips: Fresh is always best – never use concentrated juice. Frozen fish may be used instead of fresh. Be certain that fish is completely thawed prior to use. Red fish, haddock, or orange roughy will also work with this Caribbean inspired recipe. If you […]
Q U I C K T I P S: There are no rules on how large your bread cubes should be. Be creative! Don’t forget the Black Tea Caramel Sauce – Click here for the recipe!
Q U I C K T I P S:
Try this butter on canapes or nice crusty bread. How about a more course textured butter? Puree half of the tomatoes and chop the rest by hand before adding the butter,
Shelf life: 1 week in the refrigerator. 1 month in the freezer
Resist the temptation to use regular canned tomatoes for this recipe – they contain too much water (the butter won’t fluff) and not enough flavor (flavor is the key).
Q U I C K T I P S: Essential to every kitchen…..spread it on thick on a baguette for the best garlic bread you have ever had. Add to stews or soups or create a flavor party by adding to mashed potatoes. Shelf life: […]
Q U I C K T I P S: Goes great with salmon or any broiled fish. Add to a sauce for a nice and subtle pop of lemon. Shelf life: 1 week in the refrigerator. 1 month in the freezer Fresh is always best. […]
Q U I C K T I P S:
Goes great with barbecued or broiled fish and chicken.
Shelf life: 1 week in the refrigerator. 1 month in the freezer
Fresh is always best. Never use concentrated juice.
Because chile peppers contain that can burn your skin and volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Q U I C K T I P S: If you are freezing, you may want to ladle off some of the excess fat on the surface. (The fat helps preserve the stock in the fridge, but doesn’t help it in the freezer.) If freezing, […]
Something goes here.....
Q U I C K T I P S: While making the roux, do not pour the milk all at once. Doing so will cause the roux to clump, resulting in a lumpy sauce. Make sure you follow the instructions for the pasta as it […]
Quick Tip: To remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.
Q U I C K T I P S: Because chili peppers contain that can burn your skin and volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chili peppers, wear rubber gloves. […]
Quick Tips: When being used for a cold salad, pasta should always be rinsed after cooking. This serves two purposes: First, it stops the cooking process immediately. Rinsing in cold water brings the temperature of the pasta down, which you don’t want when eating it […]
