Ingredients

• 1 pound (2 cups) dry pinto beans
• 6 cups water
• 1 cup fresh grated pepper jack cheese
• 1/4 red onion
• 1/2 roasted red peeper (seeded and stem removed)
• 1/2 roasted yellow peeper (seeded and stem removed)
• 1/2 teaspoon dried tarragon
• 4 cloves garlic
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon chopped cilantro
• 6 cups chicken broth
• 1 tablespoon chopped scallions