...Good Eats!
Q U I C K T I P S: While making the roux, do not pour the milk all at once. Doing so will cause the roux to clump, resulting in a lumpy sauce. Make sure you follow the instructions for the pasta as it […]
Quick Tip: To remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.
Q U I C K T I P S:
Because chili peppers contain that can burn your skin and volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chili peppers, wear rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Fresh is always best. Never used concentrated juice.
Quick Tips: When being used for a cold salad, pasta should always be rinsed after cooking. This serves two purposes: First, it stops the cooking process immediately. Rinsing in cold water brings the temperature of the pasta down, which you don’t want when eating it […]
