Category: Rubs
Curry Rub
Just about any herbs or spices that are typically combined, can be made into a rub. Rubs should coat foods lightly. Use your fingers to rub the mixture on the meat, using about one teaspoon for every three quarters of a pound, Unlike most marinades, […]
Lemon-Herb Rub
Just about any herbs or spices that are typically combined, can be made into a rub. Rubs should coat foods lightly. Use your fingers to rub the mixture on the meat, using about one teaspoon for every three quarters of a pound, Unlike most marinades, which often require overnight soaking, rubs can be applied just before cooking or up to several hours head. Which rub to use depends on the food you’re preparing. The heartier the food, the stronger the rub should be. Enjoy!
Lemon-Herb Rub
May 29, 2017
: 9 Teaspoons
: 5 min
: 5 min
: Easy
Ingredients
- 1 tablespoon dried tarragon
- 1 tablespoon grated lemon zest
- 4 dried bay leaves, crumbled
- 3 garlic cloves, minced
- 1 1/2 teaspoons coarse salt
- 3/4 teaspoon ground black pepper
- 3 teaspoons olive oil
Directions
- Step 1 In a small bowl, mix ingredients. This bold and zesty rub is ideal for leaner foods such as turkey or chicken breasts and flaky whitefish (such as halibut,cod, or snapper). Enjoy!
Spicy Paprika Rub
Just about any herbs or spices that are typically combined, can be made into a rub. Rubs should coat foods lightly. Use your fingers to rub the mixture on the meat, using about one teaspoon for every three quarters of a pound, Unlike most marinades, […]
Chile Rub
Just about any herbs or spices that are typically combined, can be made into a rub. Rubs should coat foods lightly. Use your fingers to rub the mixture on the meat, using about one teaspoon for every three quarters of a pound, Unlike most marinades, […]