Black Tea Caramel Sauce
July 10, 2017
: 1 Cup
: 5 min
: 10 min
: 15 min
: So Easy
A new twist on caramel sauce!
Ingredients
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 1 black tea bag - soaked in hot water for 5 minutes
Directions
- Step 1 Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat.
- Step 2 Transfer to bowl.
- Step 3 Steep tea bag in sauce. Leave in sauce for 15 minutes prior to serving.
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