Lemon Butter
July 7, 2017
: Easy
Ingredients
- 1 cup unsalted butter, softened
- 4 tablespoons lemon juice
- Grated peel of 1 lemon
- 1-2 tablespoons of freshly chopped parsley
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
- Step 1 Place the butter in a bowl and beat with the lemon juice until light and fluffy.
- Step 2 Add remaining ingredients and mix well.
- Step 3 Divide the butter into halves and place on a piece of waxed paper, foil, or plastic wrap. Roll each one into an even sausage shape and secure by twisting the ends. Using a Sharpie marker, label and date your butter
- Step 4 Enjoy!
Q U I C K T I P S:
Goes great with salmon or any broiled fish. Add to a sauce for a nice and subtle pop of lemon.
Shelf life: 1 week in the refrigerator. 1 month in the freezer
Fresh is always best. Never use concentrated juice.
This recipe works just as good with lime!
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