Garlic Butter
Q U I C K T I P S: Essential to every kitchen…..spread it on thick on a baguette for the best garlic bread you have ever had. Add to stews or soups or create a flavor party by adding to mashed potatoes. Shelf life: […]
...Good Eats!
Q U I C K T I P S: Essential to every kitchen…..spread it on thick on a baguette for the best garlic bread you have ever had. Add to stews or soups or create a flavor party by adding to mashed potatoes. Shelf life: […]
Q U I C K T I P S: Goes great with salmon or any broiled fish. Add to a sauce for a nice and subtle pop of lemon. Shelf life: 1 week in the refrigerator. 1 month in the freezer Fresh is always best. […]
By: Mr. Wake
Q U I C K T I P S:
Goes great with barbecued or broiled fish and chicken.
Shelf life: 1 week in the refrigerator. 1 month in the freezer
Fresh is always best. Never use concentrated juice.
Because chile peppers contain that can burn your skin and volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
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