Directions

• Step 1 Rinse and pat dry fish with paper towels. Measure thickness of fish (very important for cooking time). In a small bowl, combine 1 tablespoon of lime juice and 1 tablespoon water. Brush onto fish.
• Step 2 In another bowl, combine paprika,salt,cayenne pepper,ginger,allspice and black pepper
• Step 3 Coat fish with dry ingredients. Drizzle 1 tablespoon of olive oil on fish and coat completely. Refrigerate for 1 hour.
• Step 4 For the Mango salsa: In a medium mixing bowl, combine 1 mango peeled, seeded, and chopped (about 1 1/2 cups). 1 medium red sweet pepper, seeded and finely chopped. 1/4 cup thinly sliced green onions (also referred to as scallions). 1 small jalapeno pepper, seeded and finely chopped. 2 tablespoons olive oil. 1 tablespoon rice vinegar. 1/2 teaspoon finely shredded lime peel. 2 tablespoon lime juice. 1/4 teaspoon salt and 1/4 teaspoon black pepper. Yields about 2 cups.
• Step 5 Preheat oven to 450 degrees. Arrange fish skin side up in a shallow baking pan. Bake uncovered until fish flakes easily when tested with a fork.  Allow 4 to 6 minutes for each 1/2 inch of thickness. Before serving, brush fish with juices from pan. Garnish with lime wedges and cilantro.
• Step 6 Enjoy