Rosemary Pan Seared Pork Chops
Goes great with Apple Bacon Hash Click here for recipe. Enjoy!
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Curry Rub
Just about any herbs or spices that are typically combined, can be made into a rub. Rubs should coat foods lightly. Use your fingers to rub the mixture on the meat, using about one teaspoon for every three quarters of a pound, Unlike most marinades, which often require overnight soaking, rubs can be applied just before cooking or up to several hours head. Which rub to use depends on the food you’re preparing. The heartier the food, the stronger the rub should be. Enjoy!
Curry Rub
May 29, 2017
: 10 Teaspoons
: 5 min
: 5 min
Ingredients
- 4 teaspoons curry powder
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons coarse salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sugar
Directions
- Step 1 In a small bowl, mix all ingredients. Lamb would be a great choice for this Indian-style rub. Try it on chicken or shrimp. Enjoy!
Lemon-Herb Rub
Just about any herbs or spices that are typically combined, can be made into a rub. Rubs should coat foods lightly. Use your fingers to rub the mixture on the meat, using about one teaspoon for every three quarters of a pound, Unlike most marinades, […]
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