Oven Roasted Asparagus
Quick Tip: To remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.
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Smoked Paprika-Spiced Pork Chops with Sauteed Spinach
Quick Tip: Fresh is best. Never use concentrated lemon juice.
Strawberry Mango Infused Water
Summertime is here and I have made a the commitment to drink more water every single day. What better way to do that than to feature infused water from time to time? It makes drinking water a lot more refreshing and exciting and encourages me to want to drink more. So every week I will feature what infused recipes, I’m trying on top of my increased water intake. I just want to get into the habit of making healthier choices in life so what better way to start than good old water. This week’s Strawberry and Mango Infused Water was so good and I can’t wait to try more recipes.
Strawberry Mango Infused Water
June 24, 2017
: 6 bottles
: 10 min
: 10 min
: Easy
Ingredients
- 3 large strawberries
- 2 Mangoes
Directions
- Step 1 Slice berries
- Step 2 Peel and dice mango
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Pan Seared Chicken Breast with Mustard-Cream Sauce
Add a side of Oven Roasted Asparagus! Quick Tip: The first choices of white wine I would buy for cooking are Pinot Grigio, unoaked Chardonnay and Sauvignon Blanc. Another thing to note when choosing which dry white wine to buy is the alcohol percentage because […]
Crispy Mustard Chicken
Crisy Mustard Chicken
June 14, 2017
: 6
: 3 hr 15 min
: 50 min
: 4 hr 5 min
: Easy
Ingredients
- 21/2 lbs. cut up chicken pieces - skin removed
- 1/2 cup Dijon-style mustard
- 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
- 1 tablespoon water
- 1/2 teaspoon minced garlic (ok to used bottled)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 1/4 cups fine dry bread crumbs
- 2 tablespoon butter, melted
Directions
- Step 1 1
- Step 2 2
- Step 3 3
- Step 4 4
- Step 5 5
- Step 6 6
So Easy Guacamole
Q U I C K T I P S: Because chili peppers contain that can burn your skin and volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chili peppers, wear rubber gloves. […]
Apple Bacon Hash
Apple Bacon Hash
June 9, 2017
: 4
: 10 min
: 15 min
: 25 min
: Easy
Ingredients
- 4 slices bacon, thick-cut
- 3 tablespoons butter, unsalted
- 2 large russet potatoes, baked, peeled and cut into 1-inch cubes
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 large Fuji apple, peeled, cored and diced
- 3/4 teaspoon maple seasoning
- 1/4 teaspoon cinnamon, (optional)
- Kosher salt and freshly ground black pepper
Directions
- Step 1 Cook bacon in large skillet over medium heat until crisp and browned, about 10 minutes.
- Step 2 Drain on paper towels.
- Step 3 Reserve the bacon fat – about 4 tbsps.
- Step 4 Heat butter and 2 tbsps of bacon fat in a medium nonstick skillet over medium heat.
- Step 5 Add potato, onion, garlic, and apple and cook until lightly browned, about 10 minutes.
- Step 6 Remove from heat and stir in the 1 tablespoon of organic maple syrup and 1/2 teaspoon of cinnamon.
- Step 7 Season with salt and pepper.
- Step 8 Serve warm.
Smoked Bacon and Avocado Macaroni Salad
Quick Tips: When being used for a cold salad, pasta should always be rinsed after cooking. This serves two purposes: First, it stops the cooking process immediately. Rinsing in cold water brings the temperature of the pasta down, which you don’t want when eating it […]
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