Tag: paprika
Spicy Red Snapper with Mango Salsa
Quick Tips: Fresh is always best – never use concentrated juice. Frozen fish may be used instead of fresh. Be certain that fish is completely thawed prior to use. Red fish, haddock, or orange roughy will also work with this Caribbean inspired recipe. If you […]
Smoked Paprika-Spiced Pork Chops with Sauteed Spinach
Smoked Paprika-Spiced Pork Chops with Sautéed Spinach
June 26, 2017
: 4
: 1 hr
: 20 min
: 1 hr 20 min
: Easy
Ingredients
- 4 bone-in pork chops (1 inch thick - about 2 1/2 pounds total
- 1 tablespoon olive oil
- 2 teaspoon smokey paprika
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 4 scallions (sliced)
- 1 medium clove of garlic
- 1 10-ounce package spinach (thick stems removed)
- 1 tablespoon fresh lemon juice
Directions
- Step 1 Mix 1/2 teaspoon salt and 1/4 teaspoon black pepper with the paprika.
- Step 2 Coat chops with spices in a large bowl. Cover and refrigerate for 1 hour
- Step 3 Pre-heat oven to 400 degrees. Heat the oil in a large skillet over medium-high heat. Cook chops until brown – about 2 to 3 minutes per side.
- Step 4 Transfer chops to a rimmed baking sheet and cook for 10 to 12 minutes
- Step 5 Return skillet to medium heat, add garlic and scallions. Cook for about 3 minutes – stirring continuously.
- Step 6 Add spinach and 1/4 teaspoon of salt and 1/4 teaspoon black pepper. Cook, tossing until just wilted (1 to 2 minutes). Stir in lemon juice. Serve with chops.
- Step 7 Enjoy!
Quick Tip:
Fresh is best. Never use concentrated lemon juice.
Spicy Paprika Rub
Just about any herbs or spices that are typically combined, can be made into a rub. Rubs should coat foods lightly. Use your fingers to rub the mixture on the meat, using about one teaspoon for every three quarters of a pound, Unlike most marinades, which often require overnight soaking, rubs can be applied just before cooking or up to several hours head. Which rub to use depends on the food you’re preparing. The heartier the food, the stronger the rub should be. Enjoy!
Spicy Paprika Rub
May 29, 2017
: 9 Teaspoons
: 5 min
: 5 min
: Easy
Ingredients
- 4 teaspoons paprika
- 2 teaspoons coarse salt
- 1 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground allspice
Directions
- Step 1 In a small bowl, mix all ingredients. Because of paprika’s strong taste, this rub is best paired with fattier foods like salmon, skirt steak, pork loin, and whole chicken. Enjoy!
Quick Tip:
Want to add a touch of smoke to this rub? Consider using Smoked Paprika for a nice smokey, woodsy touch!