Garlic Butter
Q U I C K T I P S: Essential to every kitchen…..spread it on thick on a baguette for the best garlic bread you have ever had. Add to stews or soups or create a flavor party by adding to mashed potatoes. Shelf life: […]
...Good Eats!
Q U I C K T I P S: Essential to every kitchen…..spread it on thick on a baguette for the best garlic bread you have ever had. Add to stews or soups or create a flavor party by adding to mashed potatoes. Shelf life: […]
Q U I C K T I P S: Goes great with salmon or any broiled fish. Add to a sauce for a nice and subtle pop of lemon. Shelf life: 1 week in the refrigerator. 1 month in the freezer Fresh is always best. […]
By: Mr. Wake
Just about any herbs or spices that are typically combined, can be made into a rub. Rubs should coat foods lightly. Use your fingers to rub the mixture on the meat, using about one teaspoon for every three quarters of a pound, Unlike most marinades, […]
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