Tomato Butter
Q U I C K T I P S: Try this butter on canapes or nice crusty bread. How about a more course textured butter? Puree half of the tomatoes and chop the rest by hand before adding the butter, Shelf life: 1 week in […]
Category: Butters
Garlic Butter
Q U I C K T I P S: Essential to every kitchen…..spread it on thick on a baguette for the best garlic bread you have ever had. Add to stews or soups or create a flavor party by adding to mashed potatoes. Shelf life: […]
Lemon Butter
Lemon Butter
July 7, 2017
: Easy
By: Mr. Wake
Ingredients
- 1 cup unsalted butter, softened
- 4 tablespoons lemon juice
- Grated peel of 1 lemon
- 1-2 tablespoons of freshly chopped parsley
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
- Step 1 Place the butter in a bowl and beat with the lemon juice until light and fluffy.
- Step 2 Add remaining ingredients and mix well.
- Step 3 Divide the butter into halves and place on a piece of waxed paper, foil, or plastic wrap. Roll each one into an even sausage shape and secure by twisting the ends. Using a Sharpie marker, label and date your butter
- Step 4 Enjoy!
Q U I C K T I P S:
Goes great with salmon or any broiled fish. Add to a sauce for a nice and subtle pop of lemon.
Shelf life: 1 week in the refrigerator. 1 month in the freezer
Fresh is always best. Never use concentrated juice.
This recipe works just as good with lime!
Chili Butter
Q U I C K T I P S: Goes great with barbecued or broiled fish and chicken. Shelf life: 1 week in the refrigerator. 1 month in the freezer Fresh is always best. Never use concentrated juice. Because chile peppers contain that can burn […]
Orange-Pecan Butter
Quick Tip: Goes great on top of a piping hot baked sweet potato or a stack of hot cakse! Yummy!