Crisy Mustard Chicken
June 14, 2017
: 6
: 3 hr 15 min
: 50 min
: 4 hr 5 min
: Easy
Ingredients
- 21/2 lbs. cut up chicken pieces - skin removed
- 1/2 cup Dijon-style mustard
- 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
- 1 tablespoon water
- 1/2 teaspoon minced garlic (ok to used bottled)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 1/4 cups fine dry bread crumbs
- 2 tablespoon butter, melted
Directions
- Step 1 1
- Step 2 2
- Step 3 3
- Step 4 4
- Step 5 5
- Step 6 6
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