Q U I C K T I P S: You can use water instead of fish stock. The fish stock, however, provides added flavor for a very authentic taste. Fresh is always best. Never use concentrated juice.
Just about any herbs or spices that are typically combined, can be made into a rub. Rubs should coat foods lightly. Use your fingers to rub the mixture on the meat, using about one teaspoon for every three quarters of a pound, Unlike most marinades, […]