...Good Eats!
Q U I C K T I P S: While making the roux, do not pour the milk all at once. Doing so will cause the roux to clump, resulting in a lumpy sauce. Make sure you follow the instructions for the pasta as it […]
Quick Tips: When being used for a cold salad, pasta should always be rinsed after cooking. This serves two purposes: First, it stops the cooking process immediately. Rinsing in cold water brings the temperature of the pasta down, which you don’t want when eating it […]