...Good Eats!
Just about any herbs or spices that are typically combined, can be made into a rub. Rubs should coat foods lightly. Use your fingers to rub the mixture on the meat, using about one teaspoon for every three quarters of a pound, Unlike most marinades, […]
Quick Tips: Never use concentrated juice. Fresh is always best. Alternative serving option: Place avocados onto a bed of Bibb lettuce, then top with tomato mixture. Avoiding tossing avocados with tomato mixture. The avocado will coat the other ingredients resulting in am army-green film.