Directions

• Step 1 Preheat oven to 450 degrees
• Step 2 Cut pepper in half. Remove stem, membrane and seeds. Place pepper halves on a parchment lined backing sheet, cut sides down. Bake until skins blister and turn black – about 25 minutes. Remove pepper from oven and cover with plastic until cooled. Peel skin and dice into about 1 inch cubes. Set aside.
• Step 3 To the ground turkey, add parsley, red bell pepper, garlic, and Wakesplate Spice Medley. Thoroughly combine ingredients.
• Step 4 Divide mixture into two equal parts and shape into patties.
• Step 5 Heat a medium sized non-skillet for about 5 minutes. Add olive oil. Add burgers and cook for about 5 minutes on each side. Burgers should be crusty and golden brown. Do not apply pressure to the burgers after flipping – doing so releases juices and flavor.
• Step 6 Remove burgers from skillet and let drain for 1 to 2 minutes on a paper towel lined plate.
• Step 7 Enjoy!