Just about any herbs or spices that are typically combined, can be made into a rub. Rubs should coat foods lightly. Use your fingers to rub the mixture on the meat, using about one teaspoon for every three quarters of a pound, Unlike most marinades, which often require overnight soaking, rubs can be applied just before cooking or up to several hours head. Which rub to use depends on the food you’re preparing. The heartier the food, the stronger the rub should be. Enjoy!
Spicy Paprika Rub
May 29, 2017
: 9 Teaspoons
: 5 min
: 5 min
: Easy
Ingredients
- 4 teaspoons paprika
- 2 teaspoons coarse salt
- 1 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground allspice
Directions
- Step 1 In a small bowl, mix all ingredients. Because of paprika’s strong taste, this rub is best paired with fattier foods like salmon, skirt steak, pork loin, and whole chicken. Enjoy!
Quick Tip:
Want to add a touch of smoke to this rub? Consider using Smoked Paprika for a nice smokey, woodsy touch!
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